Full details of each Louisiana Grill can be accessed through the Products menu. Only the models available in the UK and Ireland are shown here. Additional models shown at the manufacturer's website www.dansons.com can be imported to order.   

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How Does My Wood Pellet Grill Work Print

Your Louisiana Wood Pellet Grill combines many unique features with time proven pellet-burning technology. Together they give you perfect control, quick, savoury-and absolutely fool proof cooking results every time.

  1. Hopper lid
  2. Hopper
  3. Auger Feed System &  a. Motor
  4. Combustion Fan
  5. Auto Igniter
  6. Burn Grate
  7. Flame Deflector
  8. Grillmate *
  9. Flavour Guard *
  10. Cast Iron Grill
  11. Convection Cooking Chamber
  12. Stay Cool Handle
  13. Thermometer
  14. Double-Lined Hood
  15. Ash Drawer /Grease Catcher
  16. Air Cooled Vented Hopper
  17. Convection Air Exhaust
  18. Control Panel
  19. Grease Bucket

See also the diagram below.

 

* Grill has one or the other; it does not come with both items.

The perfect barbeque experience starts with filling your hopper (2) with all natural wood pellets. Pushing the start button activates the electronic auto igniter (5), the combustion fan (4), and the auger feed system (3).

The auger delivers the pellets to the burn grate (6). Your Louisiana Grill uses 'Top Feed' technology which means the auger pushes the wood pellets up above the burn pot area and then the pellets fall down a chute in to the burn area. The top of the auger is an open design, which reduces the possibility of an auger jam and allows for the use of less than premium fuel quality.

Adjusting the temperature control switch sets the speed of the auger and the temperature output. The electronic auto igniter activates for approximately 30 minutes, or until an operating temperature of 50º C  is reached, at which point the pellets in the burn pot will have ignited

The combustion fan (4) provides a constant flow of air to the burn grate, causing the pellets to burn intensely, similar to a forge. At the same time the fan drives the very hot and smokey air into the cooking area, resulting in convection cooking.

The fly ash is directed downward by the flame deflector (7), and can be cleaned out through the ash drawer (15). The flame deflector also protects the food from direct flame and distributes the heat evenly throughout the cooking area.

The natural smoke flavour produced by the burning pellets, the smoke produced by the Grillmate (8) or Flavour Guard (9), and the air circulating throughout the cooking area, combine to give you the flavour unique to cooking on a pellet powered barbecue grill.

TIP Your Louisiana Grill can run efficiently over extended periods of time and at different heat output levels as long as the fuel supply is uninterrupted and timely cleaning and maintenance is performed.